Coming soon

〰️

Coming soon 〰️

Cooking classes

Located in Scituate, MA

Available Cooking Classes

Class 1

Egg pasta making class

Learn the art of traditional egg pasta from scratch in this hands-on class. Master mixing, kneading, and cutting techniques to create delicious, fresh pasta you can proudly recreate at home.

Class 2

Ravioli & tortellini making class

Discover how to craft perfect(ish) ravioli and tortellini in this hands-on class. Learn to roll, fill, and shape these classic stuffed pastas with fresh, delicious ingredients.

Class 3

Colorful pasta & shape making class

Discover how to use natural ingredients to create stunning pasta doughs and master a variety of unique shapes in this creative class.

Features

Outline drawing of a barn and a shed connected by a curved path

Comfortable
In-Home Instruction

Seashore Gourmet’s owner opens her
kitchen in the Scituate harbor for the informative and fun classes.

White line drawing of a basket filled with small round objects on a black background.

Take home your
creations

The creations you make in class goes home with you. Impress your friends and family with your homemade cooking!

a noodle on a fork graphic

Fresh pasta meal
served in class

During class, students will take a break and enjoy freshly a made pasta dish while we continue with instruction.

“I loved learning to make pasta with Brie! Her set up, easy to follow instructions and infectious enthusiasm kept us all engaged at every step. We also had a yummy bowl of freshly made pasta in between steps… I highly recommend grabbing some friends and signing up!”

Testimonials

Lorraine Reynolds | Scituate resident

“I had an awesome experience at Brie’s Pasta Making Class! Her enthusiasm was contagious and her knowledge of pasta making was superb. I left knowing how to make pasta and truly enjoying the experience with a group of friends.”

Connie Leach | Scituate resident

“Brie gave clear instructions and she has a fabulous attitude when cooking with a group. Nothing seems to stress her out and she made us feel that whatever we made for pasta was ok - regardless of our skill level!

Laurel | Marshfield resident

Would you like to host a pasta class in your home? We’ll come to you!