Rosemary Salt: A Simple Way to Elevate Everyday Cooking

Rosemary salt is one of those pantry staples that can instantly add depth and flavor to a dish with almost no effort. The earthy aroma of rosemary combined with the clean taste of sea salt creates a versatile seasoning that works beautifully with everything from vegetables to meats and even fresh bread.

Savory dishes

• One of the easiest ways to use rosemary salt is on roasted potatoes. Simply toss potatoes with olive oil and a generous sprinkle of rosemary salt before roasting.

• It also makes an excellent finishing salt for grilled fish, roasted vegetables, and homemade focaccia.

• For a quick appetizer, sprinkle it over sliced tomatoes with a drizzle of olive oil.

Sweet dishes

Don't stop at savory dishes.

• A pinch of rosemary salt can add an unexpected gourmet touch to buttery shortbread cookies, dark chocolate desserts, or caramel sauces.

• Keep a jar near your stove and experiment, you may be surprised how often you reach for it. Sometimes the simplest ingredients make the biggest impact.