Basil Salt: A Fresh Way to Brighten Everyday Meals

Basil salt is a simple pantry staple that brings the fresh, familiar flavor of basil to everyday cooking. The combination of fragrant basil and salt works beautifully with tomatoes, vegetables, pasta, and many of the meals you already make at home.

It adds a little more flavor without adding another complicated step to dinner.

Savory dishes

Basil salt is a natural match for tomatoes and Italian-inspired dishes.

Try it:

• Sprinkled over sliced tomatoes with fresh mozzarella and olive oil

• Tossed with zucchini, eggplant, or summer squash before roasting

• Added to tomato sauce, pesto, or homemade soup

• Sprinkled over pasta with butter, olive oil, or Parmesan

• Used to season chicken, fish, shrimp, or scrambled eggs

You can also mix a pinch into softened butter and serve it with warm bread or fresh focaccia.

Keep a jar near your stove and try it anywhere you would normally use salt. Sometimes a fresh herbal finish is all a familiar meal needs.