Citrus Salt: A Bright Finish for Fresh, Simple Cooking

Citrus salt combines the clean taste of salt with a fresh burst of citrus. It is bright, versatile, and easy to use when a dish needs a little lift.

It works especially well with seafood, vegetables, salads, and lighter meals.

Savory dishes

Citrus salt can bring a fresh coastal flavor to many everyday foods.

Try it:

• Sprinkled over grilled or baked fish

• Used to season shrimp, scallops, or roasted chicken

• Tossed with asparagus, green beans, or roasted carrots

• Added to sliced avocado, cucumber, or tomatoes

• Mixed into a simple vinaigrette with olive oil and vinegar

Sweet dishes

Citrus salt can also add a bright contrast to fresh fruit and desserts.

Try a small pinch:

• Over watermelon, mango, pineapple, or sliced oranges

• On dark chocolate or caramel desserts

• Over lemon cookies or shortbread