Chili Lime Salt: A Little Heat with a Bright Citrus Finish

Chili lime salt brings together mild heat, fresh citrus, and salt in one easy seasoning. It is bold enough to wake up a dish, but still versatile enough for everyday cooking.

It works especially well with tacos, grilled foods, fresh fruit, and casual snacks.

Savory dishes

Chili lime salt is a natural addition to taco night and summer meals.

Try it:

• On chicken, shrimp, fish, or roasted vegetables

• Sprinkled over grilled corn or crispy potatoes

• Added to rice, beans, salsa, or guacamole

• Used to season roasted sweet potatoes

• Sprinkled over popcorn, roasted nuts, or tortilla chips

Fresh fruit and drinks

The combination of chili and lime also pairs beautifully with fruit.

Try a pinch:

• Over watermelon, mango, pineapple, or cucumber

• Around the rim of a margarita or citrus mocktail

• In sparkling water with a fresh squeeze of lime

Start with a small amount and add more as you go. It is an easy way to bring a little warmth and brightness to the table.