Smoked Salt: Deep Flavor Without the Extra Work

Smoked salt adds a warm, savory depth to food without needing to light the grill. Its rich flavor can make a simple dish taste slow-cooked and thoughtfully prepared.

Because smoked salt has a stronger flavor than regular salt, a little goes a long way.

Savory dishes

Smoked salt works beautifully with meats, vegetables, and comforting meals.

Try it:

• Used to season steak, burgers, chicken, or pork

• Sprinkled over roasted mushrooms, potatoes, or cauliflower

• Added to grilled corn or roasted winter squash

• Stirred into chili, beans, soups, or stews

• Sprinkled over eggs, avocado toast, or macaroni and cheese

Snacks

Smoked salt can also give familiar snacks a deeper, more savory flavor.

Try a small pinch:

• Over homemade popcorn

• On roasted nuts

• Over crispy potato wedges or chips

Keep a jar near the stove and experiment with the foods you already enjoy. Sometimes one smoky finishing touch can make dinner feel completely different.